Meet The Meat

Spare Ribs I don't know how to cook for a small group, we also provide togo boxes!	St. Louis Spare Ribs Little less meat than a baby back, but I like them more. A little more forgiving and always super tender. Sweet and smoky!	Brisket It's not burnt, that's BARK! It's a PitMaster delicacy. A salty combination of smoke and fat that will melt in your mouth. The briskets not half bad either!
Pork, Pork and More Pork Whether you want it for pulled pork sandwiches, sliders, tacos or just pile it up and go to town, we're always cooking enough for you to have leftovers!	Tri Tip for 500? We can do that! Our custom built pits have enabled us to cook for large quantities without sacrificing quality... There's plenty for everyone!	CupCake Chicken A bone in chicken thigh, smoked in a unconventional way but gorgeous and delicious!
15 Hour Pulled Pork Smoked for 15 hours over maple and cherry wood. Perfect for sandwiches or a plate full of meat	Baby Back Ribs Smoked for 7 hours over hickory and cherry. Meaty and moist!	Perfect 10 Tri Tip Winner of a perfect score in our last BBQ competition, our reverse seared Tri-Tip is smoked for 4 hours over hickory and pecan and then blasted on high heat to seal in the juices

Spare Ribs